Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...
If you wake up on Thanksgiving morning and realize that you forgot to thaw your turkey, all hope is not lost -- you can still ...
Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...
Grilling your turkey imparts a lovely smoky flavor and frees up the oven for sides, desserts, and breads. Here’s how to do it ...
Whether you are roasting, smoking or deep frying this year’s bird, here's how to do it safely while making sure it turns out ...
Follow our step-by-step guide to ensure your turkey is cut perfectly—which allows for a beautiful presentation on a platter.