In the long term, increased carbon dioxide reduces the number of plant species by worsening the effects of nitrogen pollution ...
More evidence that Europe's ancient landscapes were open woodlands: Oak, hazel and yew were abundant
A new study finds that the disturbance-demanding plant species oak, hazel and yew were abundant in Europe's forests before modern humans arrived, strengthening the argument that ancient vegetation was ...
Birds are one type of animal that have adapted to not feel the effects of spicy foods that humans often do.
Today's UGA botanical mascot has nearly identical genomes as the first hedges planted in Sanford Stadium in 1929.
“Taking Biology students into the field isn't just about catching mice or identifying plants - it's also about connecting ...
The Indiana Forest Alliance would like to see the two state forest areas designated as a type of High Conservation Value ...
Pando is the world's largest tree. Its name means "I spread" in Latin, and it does indeed spread: The organism has given rise ...
Producing herbal medicines on an industrial scale is challenging. However, a team of bioengineers from Kobe University has ...
A study on medicinal plants published in Cell highlights the symbiotic relationship between humans and plant species, ...
Brown University biologists identified when tomatoes are most vulnerable to heat and how some varieties resist it.
The Earth BioGenome Project seeks to genetically profile over a million plants, animals, and fungi as they build an atlas of ...
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