Today's recipe calls for corn, spinach, cherry tomatoes, bell pepper and onions. It includes chicken, but you can substitute ...

Start by using a sharp knife to cut the squash in half. Use a spoon to scrape out the seeds and stringy pulp. Place cut side ...

To get the most out of this hearty vegetable, head to the grill to toast up your last charred dishes of the season.

Video Credits: Chef Ranveer Brar/ YouTube Butternut squash has a creamy texture when cooked, making it ideal for soups and ...

One cup of this squash has 60 calories, similar amounts of vitamins C and A as the butternut as well as fiber. It has more ...

Yes, you can freeze butternut squash that you’ve roasted or baked. Make sure the butternut squash had a chance to cool down completely before storing it in a heavy-duty freezer bag or airtight ...

Butternut is too soft. Remove the skin of the squash with a vegetable peeler and discard the seeds by scooping them out with a spoon. Simmer the squash in veggie broth with fresh sage (or try ...

Serve on toasted buns. Preheat oven to 400 degrees F. Rinse all vegetables under cool running water before preparing. Place, ...

This time of year, as the light slants and temperatures drop, all I really want for dinner is pasta. It’s the key to a ...

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

When looking at its culinary applications, most people associate squash with vegetables, rather than fruit. Fruits are typically sweet, enjoyed raw and juicy. Squash is best when cooked and ...

As a personal chef shopping for dinner items for my family, some of my favorite things to get at Trader Joe's include the ...