If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as celebratory.

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed onions, diced bell peppers, paprika, garlic, cilantro and orange juice. Then, massage the bird with a compound herb butter and bake it with guava jam for a totally unexpected twist on the classic.