You put your hand in the potato packet and pull out a few greenish spuds with long white sprouts all over them. You may be tempted to simply cut off the sprouts, dice the green spuds, and add them to ...

But Dr Choudhry says the poison can also be bound up in sprouts ... Sprouting, the green colour and a bitter taste can be a sign the toxin is present. Potatoes turn green and start to sprout ...