says certified organic products now make up 6% of total food sales in the country. Eating organic food – which is produced without synthetic fertilizers, sewage sludge, irradiation and genetic ...

a cafe and three gardens for growing organic crops Reuben Chesters, owner of the sustainable food social enterprise Locavore, has been eating local produce almost exclusively for many years.

As a concept, wellness cuisine focusses on promoting healthy eating, regional flavours, organic produce and healthy cooking ...

seasons and foods are available. Try consuming vegetables and fruits that are available in your local native language.

Organic anti-biotech campaigners Just last week, for example, the popular website Eating Local and Organic published ... called “The Future of Food” produced by an anti-biotech front group ...

Also, eating meat from animals that are fed antibiotics might make these drugs less helpful at treating bacterial infections in people. If your food is labeled "USDA Organic," does that mean it's ...

Shop around—look for local farms that use ecologically-friendly methods of growing or find a community organic farm. Locally-grown food is likely to be fresher, which does mean more nutrients ...

Eat Local WNY wants to NY – initially renting ... For the Thorpe family, growing and eating organic food simply makes more sense. “It wasn’t designed to need all these pesticides and ...

It's important to understand the meaning of organic. Understanding the specifics can help you make informed decisions about buying organic food ... with healthy eating, yet what does it actually ...

But if you're worried about downing pesticides or other chemicals your food may have been exposed to, you might take a better-safe-than-sorry approach and wash your produce before eating.

In the most recent study, 3 percent of conventionally farmed food samples contained over the MRL for an individual pesticide compared with 0.4 percent of organic, while 44 percent contained ...