Sonny Chen loves what he does. He’s a big believer in if you do what you love, you never work a day in your life. Chen, who ...

Chef Josiah Citrin opened Mélisse in Santa Monica in 1999, blazing a trail for a new way to look at French cooking in ...

Located in what had been Grand Central’s City Winery and, before that, Great Northern Food Hall, Grand Brasserie holds up to ...

One of the world's most powerful restaurant critics, New York Times columnist Pete Wells filed his final review this summer.

You can taste it in the crisp bites of baby corn, slathered in pecorino cheese. In the crudo with culantro tahini served with ...

The drive-in and burger shop that celebrated its 70th anniversary earlier this year will soon double in size when it expands ...

The woman suffered a concussion, broken nose and an eye injury during the attack. Bluegrass Crime Stoppers is offering a ...

Los Angeles is a major vegan hub, but the city is also known for its high cost of living. Here’s where to find plant-based ...

The tiny San Jose restaurant near San Jose State University that offers a selection ... Though it was only 6 p.m. on a recent Monday evening, a crowd of famished SJSU students and locals, like me, ...

Welcome to the Scene Report, a new column in which Eater Chicago captures the vibe of a notable Chicago restaurant at a ...

Only one Toronto restaurant earned a Michelin star this year, but it is not a first for the chef who brought the ...