The idea that we are moving everyone away from rural farms to cramped cityscapes is abhorrent to me. Llaima Suwani ...
The Next Harvest explores what needs to change to sustain agriculture and examines whether the industry can adapt to the ...
The film directly influenced Maryland’s state governor to change legislation that allows for non-social security holding EMTs ...
In the documentary short "Wild Hogs and Saffron," Iranian-American filmmaker Andy Sarjahani reconnects with his childhood ...
Interlochen film department explores regenerative agriculture through Greenacres documentary project
A documentary project from Interlochen Center for the Arts works with students to explore regenerative agriculture.
Beth Orcutt wants to learn more about life at the bottom of the ocean, to inform decision-making on deep sea mining.
The time is ripe to celebrate and pass on Assyrian cooking with "The Oldest Kitchen in the World," an essential addition to ...
This is a report from the Shandong Office of Hong Kong Business Daily. In this rapidly changing era, Jinan not only preserves ...
With less water to go around and hotter conditions threatening many legacy crops, farmers are fallowing more acres and losing ...
Yvan Sagnet has been campaigning against the exploitation of migrant workers in Italy for years. His organization No Cap ...
In addition to its farm-to-table menu of signature fried sorghum black pepper chicken and collard greens, Tupelo Honey has added two limited edition items honoring the Appalachians, the Sorghum Pork ...
Ithaca College staff and students collaborated with Trees Up Tompkins to plant native trees on campus behind Emerson Hall.
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